2026 reference
Michigan Cottage Food Law
Michigan's cottage food law sets an annual revenue cap of $50,000 ($75,000 if selling items priced $250+) and no state permit or registration is required. Sold directly from the cottage food operation to the consumer (MCL 289.4102(4)): farmers markets, farm stands, roadside stands, and similar direct venues. Since 2025 PA 51 (effective March 24, 2026), products may also be sold by internet or mail order or delivered through a third-party food delivery platform, but only if the operation gives the consumer an opportunity to directly interact with it (face to face or in a two-way virtual meeting) before the sale, and only to consumers in Michigan. Consignment and wholesale are prohibited, as are sales to restaurants, grocery stores, brokers, or distributors; MDARD says a retail market or farm stop may not act as a pickup or delivery go-between.
Watch for: The $75,000 figure is not a second allowance on top of $50,000. MCL 289.4102(5) limits gross sales to $50,000 a year, or $75,000 "if the cottage food operation sells cottage food products at a price of $250.00 or more per unit." The statute does not spell out how the higher limit applies to an operation that sells both under- and over-$250 items, so producers with mixed sales between $50,000 and $75,000 should confirm with MDARD (MDARD-CottageFood@michigan.gov) before relying on it. Internet, mail-order, and delivery-platform sales also require giving the customer a chance to interact with the operator before the sale. Summaries written before March 24, 2026 still describe the old $25,000 cap.
Key facts
Read the full Michigan cottage food law guide
Editorial guide with statute citations, special-program details, label requirements, and complete FAQ coverage.
Where you can sell
Sold directly from the cottage food operation to the consumer (MCL 289.4102(4)): farmers markets, farm stands, roadside stands, and similar direct venues. Since 2025 PA 51 (effective March 24, 2026), products may also be sold by internet or mail order or delivered through a third-party food delivery platform, but only if the operation gives the consumer an opportunity to directly interact with it (face to face or in a two-way virtual meeting) before the sale, and only to consumers in Michigan. Consignment and wholesale are prohibited, as are sales to restaurants, grocery stores, brokers, or distributors; MDARD says a retail market or farm stop may not act as a pickup or delivery go-between.
- Direct (in-person)
- Farmers markets
- Online (in-state)
- In-state mail
What's required before your first sale
No license, registration, fee, inspection, or training is required by MDARD, which administers the exemption and investigates complaints. Products must be made in, and stored only in, the operator's primary domestic residence in Michigan (MCL 289.1105(1)(j), 289.4102(6)). Optional: registering with the MSU Product Center (a one-time fee of up to $50 under MCL 289.4102(8)) lets the operation print its registration number and telephone number on labels instead of its address; once registered, the number must appear on the label. MSU Extension offers an optional MDARD-funded online training.
Allowed and excluded foods
Permitted under cottage food
- breads, quick breads, muffins, cookies, and other baked goods that do not require refrigeration (breads may include shredded hard cheese mixed into the dough)
- cakes, including wedding and birthday cakes, and shelf-stable fruit pies
- frostings and glazes made only with shelf-stable ingredients, commercially prepared shelf-stable frostings, or buttercream made exactly from one of the two lab-tested recipes MDARD lists
- fruit jams and jellies as defined in 21 CFR part 150, in glass jars
- candies and confections made without alcohol, including freeze-dried candy and chocolate-covered pretzels, nuts, or non-TCS fruit
- dry herbs, dry baking, dip, and soup mixes, dried pasta, and granola
- whole and sliced dehydrated or freeze-dried fruits and vegetables, except melon, tomato, or leafy greens
- roasted coffee, dry tea mixes, and powdered drink mixes
- popcorn, coated or uncoated nuts, and nut butters made from ground nuts
- vinegars and flavored vinegars, and oils flavored only with dried herbs or spices (no garlic)
- flavoring extracts such as vanilla
Excluded from cottage food
- beverages of any kind, including juices, cider, lemonade, and kombucha (MCL 289.1105(1)(k)(vi))
- foods regulated under 21 CFR parts 108, 113, and 114, including salsa; canned low-acid fruits or acidified vegetables; and other canned foods except standardized jams, jellies, and preserves
- pickled and fermented foods (pickles, sauerkraut, olives, sourdough starter)
- sauces, condiments, and salad dressings (barbecue sauce, hot sauce, ketchup, mustard)
- fruit or vegetable butters, vegetable or hot pepper jellies, and low-sugar or no-sugar jams and jellies
- pies, cakes, frostings, and glazes that require refrigeration (cream, custard, pumpkin, or lemon meringue pies, cheesecake, cream cheese frosting)
- meat, poultry, and fish products, including jerky and smoked fish
- milk and dairy products such as cheese and yogurt
- cut or dehydrated melon or tomato, cut leafy greens, raw sprouts, and foods made with cooked vegetables
- garlic in oil and oils flavored with fresh herbs, fruits, or vegetables
- caramel apples, fresh pasta, ice and ice products, and confections containing alcohol
- CBD, cannabis, dietary supplements, tinctures, and pet food or treats
Label requirements
- Name and address of the business of the cottage food operation (MDARD: the physical address of the home kitchen; a post office box is not allowed) — OR, for an operation registered with the MSU Product Center, its name, telephone number, and registration number (MCL 289.4102(3)(a)); a registered operation must include the registration number
- Name of the cottage food product
- Ingredients in descending order of predominance by weight; MDARD says sub-ingredients of prepared ingredients must be listed
- Net weight or net volume (MDARD: including the metric equivalent)
- Allergen labeling as specified by federal labeling requirements
- If any nutritional claim is made, labeling as specified by federal labeling requirements
- The statement "Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development." printed in at least the equivalent of 11-point type (MDARD: about 1/8 inch tall) in a color that clearly contrasts with the background (MCL 289.4102(3)(g); the statute prints the department name in lowercase, and MDARD accepts all capitals or upper and lower case)
- Products must be prepackaged and labeled before sale (MCL 289.4102(2)); for wedding, birthday, and other specialty cakes that are not easily packaged, MDARD requires all label information on an invoice delivered with the cake, and smaller cakes must be boxed with the label on the box
Generate your Michigan disclosure label in one click
Ardent Seller assembles a print-ready cottage food label for Michigan from data you already track — the state's required disclosure statement rendered verbatim (and sized to meet the state's minimum type size where one applies), your operator info, ingredients in descending order by weight, the federal "Contains:" allergen line, net weight, and lot code. A validation checklist flags anything Michigan requires that's missing before you print. Included on every plan.
Adjacent programs
MSU Product Center Voluntary Registration
$50/yearCreated by 2025 PA 51. A cottage food operation may register with the MSU Product Center, which may collect a one-time registration fee of up to $50 and issues a unique registration number (MCL 289.4102(8)). A registered operation prints its name, telephone number, and registration number on the label in place of its name and address, and must include the registration number (MCL 289.4102(3)(a)(ii), (9)). MDARD's sample label shows the number in the format C-000000000. Registration information is exempt from the Freedom of Information Act ((10)). It is not a license and does not change what may be made or where it may be sold.
Inflation Adjustment (Beginning October 1, 2026)
MCL 289.4102(5) sets the $50,000 and $75,000 limits "until October 1, 2026." Beginning October 1, 2026, and by each October 1 after that, MDARD may adjust both amounts by an inflation factor based on the 3-year average July-June Detroit Consumer Price Index, rounded to the nearest whole dollar; the factor may not be less than 1. The adjustment is discretionary, and the $250 per-unit price is not an adjusted amount. Check the MDARD cottage food page after October 1 each year for the figures in effect.
Internet, Mail-Order, and Delivery-Platform Sales
Under MCL 289.4102(4), as amended by 2025 PA 51, a cottage food product may be sold by internet or mail order, or delivered through a third-party food delivery platform, only if the operation provides an opportunity for the consumer to directly interact with it before the sale. "Directly interact with" includes a face-to-face meeting or a virtual meeting with two-way communication in which participants can see and hear each other. These sales may be made or delivered only to consumers in Michigan. MDARD says a retail market or farm stop may not hold pre-sold cottage food for customer pickup.
Frequently asked questions
What is the revenue cap on Michigan cottage food sales?
Under MCL 289.4102(5), as amended by 2025 PA 51 (effective March 24, 2026), gross sales of cottage food products may not exceed $50,000 a year. If the operation sells cottage food products at a price of $250 or more per unit, the limit is $75,000. This is a higher ceiling, not a second $75,000 allowance added to the $50,000. The statute does not say how the higher limit applies to an operation that sells both lower- and higher-priced items, so a producer with mixed sales between $50,000 and $75,000 should confirm with MDARD before relying on it. Gross sales are counted per person: MDARD says two operators in the same household each get their own limit. Beginning October 1, 2026, MDARD may adjust both limits for inflation.
How does the $250 per-unit price work?
The $75,000 limit applies "if the cottage food operation sells cottage food products at a price of $250.00 or more per unit" (MCL 289.4102(5)). MDARD repeats that wording and does not publish further guidance on counting units. A producer whose products are all priced at $250 or more per unit, such as wedding cakes, falls within the $75,000 limit. Neither the statute nor MDARD explains how the limit applies when only some items reach $250, or whether a unit is a cake, a slice, or an order. Keep sales records that show the price of each unit, and email MDARD-CottageFood@michigan.gov with your specific product mix before counting on more than $50,000.
Do I need to register with the State of Michigan to sell cottage food?
No. MDARD says there are no application forms, no registration process, and no food license or permit for cottage food operations. The only registration is optional: since 2025 PA 51, an operation may register with the MSU Product Center, which may charge a one-time fee of up to $50 and issues a registration number. A registered operation prints its name, telephone number, and registration number on labels in place of its address. It is not a license.
Can I sell Michigan cottage food online or ship to other states?
Online and mail order, yes, within Michigan and with a condition. Since March 24, 2026, MCL 289.4102(4) allows sales by internet or mail order and delivery through a third-party food delivery platform only if the operation gives the consumer an opportunity to directly interact with it before the sale, through a face-to-face meeting or a two-way virtual meeting. These products may be sold or delivered only to consumers in Michigan. Wholesale, consignment, and sales to restaurants or grocery stores are prohibited. For a sale into another state, MDARD says to check that state's requirements.
Can I make hot sauce, salsa, pickles, or fermented foods under Michigan cottage food?
No. The definition of a cottage food product in MCL 289.1105(1)(k) excludes foods regulated under 21 CFR parts 108, 113, and 114, including salsa; canned low-acid fruits or acidified vegetables; other canned foods except standardized jams, jellies, and preserves; meat and poultry products; milk products; and bottled water and other beverages. MDARD's allowable foods list also excludes pickled and fermented foods, sauces and condiments, salad dressings, fruit butters, and kombucha. Vinegar and flavored vinegar are allowed.
What goes on a Michigan cottage food label?
Under MCL 289.4102(3): the name and address of the cottage food operation (or, if registered with the MSU Product Center, its name, telephone number, and registration number); the product name; ingredients in descending order of predominance by weight; net weight or net volume (MDARD adds the metric equivalent); federal allergen labeling; federal labeling for any nutritional claim; and "Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development." in at least the equivalent of 11-point type, in a color that clearly contrasts with the background. Products must be prepackaged and labeled before sale; MDARD lets specialty cakes that cannot be easily packaged carry the label information on an invoice delivered with the cake.
What did 2025 Public Act 51 change?
2025 PA 51 (House Bill 4122) was approved December 23, 2025 and took effect March 24, 2026. It raised the gross sales limit from $25,000 to $50,000, set a $75,000 limit for an operation that sells products priced at $250 or more per unit, let MDARD adjust the limits for inflation beginning October 1, 2026, counted gross sales per person within a residence, allowed internet, mail-order, and third-party delivery-platform sales within Michigan when the consumer can interact with the operation before the sale, and created the optional MSU Product Center registration that allows a registration number and telephone number on labels in place of an address.
Will the $50,000 and $75,000 limits change for inflation?
They may. MCL 289.4102(5) sets the limits "until October 1, 2026" and says that beginning October 1, 2026, and by each October 1 after that, MDARD may adjust them using the 3-year average July-June Detroit Consumer Price Index, rounded to the nearest whole dollar. The adjustment is not automatic, and the statute adjusts only the gross sales amounts. Check the MDARD cottage food page after October 1 each year for the limits in effect.
Sources
- Michigan MDARD — Cottage Food
- Michigan MDARD — Cottage Food Labeling
- Michigan MDARD — What Can I Make? (allowable food products list)
- MSU Product Center for Food and Agriculture Business Development
- Forrager — cottage food law database
- Michigan Food Law of 2000 (Act 92 of 2000), MCL 289.1101 et seq.
- MCL 289.1105(1)(j)-(k) — definitions of "cottage food operation" and "cottage food product"
- MCL 289.4102 — cottage food exemption (labeling, direct sales, gross sales limits, MSU Product Center registration)
- 2025 Public Act 51 (HB 4122), approved December 23, 2025, effective March 24, 2026 — $50,000/$75,000 limits, inflation adjustment, internet/mail/delivery-platform sales, MSU Product Center registration
Reference content only — not legal advice. State laws change frequently. Verify against the official source before launching.
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