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Food Freedom (no cap) Last reviewed 2022-07-01

2026 reference

Indiana Cottage Food Law

Indiana's cottage food law sets no statewide revenue cap and no state permit or registration is required. Direct sales, farmers markets, online, and in-state mail order all permitted.

Watch for: HEA 1149 (effective July 1, 2022) removed Indiana's prior $2,500 sales cap, opened online sales and in-state mail order, and preempted local governments from adding requirements. Acidified foods (pickles, salsas, sauces) are still excluded.

Key facts

Annual revenue cap
No cap (Home Based Vendor)
Permit / registration
Not required
Kitchen inspection
Not required
Food handler training
Required
Acidified foods
Excluded
Interstate shipping
In-state only

Where you can sell

Direct sales, farmers markets, online, and in-state mail order all permitted.

  • Direct (in-person)
  • Farmers markets
  • Online (in-state)
  • In-state mail

What's required before your first sale

No license, registration, or inspection. Food handler training required (per HEA 1149, 2022). Label disclaimers required.

Sources

Reference content only — not legal advice. State laws change frequently. Verify against the official source before launching.

Tools that work with Indiana

Compare with nearby states

Run your Indiana cottage food business in one place

Ardent Seller tracks ingredients, batches, labels, and revenue against your state's cap — built for cottage food producers.