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Food Freedom (no cap) Last reviewed 2024-10-14

2026 reference

Arizona Cottage Food Law

Arizona's cottage food law sets no statewide revenue cap and producers must register with the state before the first sale. Direct sales, online, retail, and farmers markets all permitted.

Watch for: If you make pickles, salsas, or anything acidified, the pH-test requirement is real — skipping it puts you out of compliance.

Key facts

Annual revenue cap
No cap
Permit / registration
Registration required
Kitchen inspection
Not required
Food handler training
Required
Acidified foods
Permitted (pH test)
Interstate shipping
In-state only

Where you can sell

Direct sales, online, retail, and farmers markets all permitted.

  • Direct (in-person)
  • Farmers markets
  • Online (in-state)
  • Retail / grocery

What's required before your first sale

No permit, but registration with ADHS and a food handler certificate are required. Standard labeling rules apply. Acidified foods need pH verification.

Sources

Reference content only — not legal advice. State laws change frequently. Verify against the official source before launching.

Tools that work with Arizona

Compare with nearby states

Run your Arizona cottage food business in one place

Ardent Seller tracks ingredients, batches, labels, and revenue against your state's cap — built for cottage food producers.