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Inventory Tracker Starter Kit

A five-tab Excel workbook for makers, bakers, and small-batch sellers running their inventory out of a spreadsheet. Tab one is a Read Me with the workflow and the workbook's deliberate limits. Tabs two through four are Raw Materials, Finished Goods, and Packaging — each with on-hand quantity, reorder point, a status column that turns the row red / amber / green, and a per-row inventory value that calculates itself. Tab five is the Purchase Log: every supplier order, line-by-line, with month-to-date and year-to-date spend at the top. Built to take you through the first 50–150 SKUs and the first year of selling — and built to make the spreadsheet method's limits visible the day you outgrow it.

  • A Raw Materials tab with on-hand qty, reorder point, last unit cost, supplier, and lead time — plus a status column that reads on-hand vs. reorder point and tells you what to do
  • A Finished Goods tab tracking what is on the shelf ready to sell, with wholesale and retail price columns and stock value at retail
  • A Packaging tab for the boxes, mailers, labels, and tape that ship — with the same reorder-point status logic
  • Conditional formatting that flashes the row red when on-hand drops below half the reorder point, amber when it hits the reorder point, gray when it gets close, and green when stock is healthy
  • A Purchase Log tab with month-to-date and year-to-date spend totals computed automatically — the running record of cost-of-goods that pays off every April 15
  • Sample rows across candles, soap, baked goods, and jewelry you can replace with your own catalog in a few minutes

Or skip the spreadsheet entirely

A spreadsheet runs your inventory until it can't. Ardent Seller picks up where it leaves off — multi-location balances, recipes that decrement materials when you produce, automatic cost roll-ups when a vendor price changes, photos and barcodes per item, lot/batch traceability, and an audit trail of every change. Same data model you already think in (materials → recipes → batches → sales), without the formulas you have to maintain by hand.

Multi-location inventory

Track raw materials, finished goods, and packaging separately by location — booth, studio, retail partner — with a single running balance per item.

Recipe costing & production runs

Producing a batch decrements materials and packaging automatically — the spreadsheet's biggest blind spot, solved at the data layer.

Reorder thresholds & alerts

Set a reorder point per item and get a ready-to-order list any time you sit down to do supplier orders — no walking the shelves to figure out what is low.